Nestled in the bustling streets, Paco’s Tacos and Tequila stands as a testament to the culinary mastery of Tex-Mex flavors. The establishment’s heart beats with the rhythm of wood-fired grills, sizzling fajitas, and the harmonious blend of spices that dance atop cheese enchiladas bathed in chili con carne. This gastronomic haven, under the watchful eye of Rob Walsh, a James Beard award-winning luminary in Tex-Mex cuisine, prides itself on the freshness and quality of its ingredients, each dish a canvas of robust flavors meticulously painted to perfection.
The essence of Paco’s is not confined to the plates alone. The bar, a central hub of conviviality, boasts an impressive collection of over 100 tequila varieties, beckoning patrons to indulge in the distilled spirits of Mexico. This libation library is complemented by a thoughtful selection of wines and beers sourced from the heart of Texas, the breadth of Mexico, and the craft breweries of North Carolina.
Patrons speak of the “best ranch water” they’ve ever tasted, a refreshing concoction that seems to capture the spirit of the establishment in a glass. Though some may find the tacos daringly seasoned, the swift service and amiable servers weave a tapestry of dining delight. The decor, a feast for the eyes, echoes the warmth and vibrancy of the dishes served.
Early visitors, like those in January of 2024, recount tales of unexpectedly generous portions, with tacos so amply filled they transform a two-taco plate into a four-taco feast. The fusion of refried beans and coleslaw, alongside fish and beef wrapped in soft corn tortillas, paints a picture of both abundance and adaptability, catering to the gluten-free with equal zest.
Epicurean adventurers rave about the freshness of the table-side guacamole and the unexpected joy of having leftovers neatly boxed for later indulgence. Service, they say, is as friendly as it is patient, accommodating diners with a grace that complements the feast laid before them. Even on bustling Friday nights, the anticipation of a reserved table adds to the allure, the promise of a meal that is both satiating and sensibly priced.
Families and friends gather amidst the joyous energy, finding solace in the prompt service and the culinary creations like fish tacos and charro beans. The atmosphere, crowded yet joyous, brims with a sense of conviviality that extends from the wait staff to fellow diners.
First-time visitors bestow high praise on Paco’s, where the promise of the “best Mexican food in Charlotte” is fulfilled. The experience is heightened by attentive servers who keep the essence of hospitality flowing as freely as the water and the late harvest margaritas. From the warm chips and piquant salsa to the tres leches cake that sweetly caps the meal, satisfaction is guaranteed.
Lunch-goers laud the spot for its open seating, soothing music, and online ordering system, noting the sustainable packaging and the inclusion of utensils as marks of thoughtful service. The fiesta bowl, salmon-topped and sans tortilla, receives special mention for its bowl of deliciousness.
Regulars attest to the consistent quality of both food and service, hinting at exemplary management. The ambiance, fun and lively, is matched by food—the tomahawk steak fajitas are a particular highlight, enough for two, they say.
The bar, too, garners accolades for its skilled bartenders, personable and experienced, who serve up brisket nachos alongside perfectly mixed drinks in an ambiance that is nothing short of perfect.
For those seeking camaraderie over cuisine, Paco’s Tacos and Tequila emerges as a choice destination. With its friendly atmosphere and inviting staff ready to engage in conversation, it’s a place where drinks flow, recommendations are made with a smile, and the mango habanero drink has just the right kick. Though reservations are advised on the weekend, the wait is worthwhile for fresh table-side guacamole and favorites like the steak quesadilla.
In the tapestry of culinary experiences, Paco’s Tacos and Tequila is a vibrant thread, weaving together the flavors of Tex-Mex tradition with contemporary flair, crafting an experience that is as memorable as it is delicious.
Leave a Reply